Six Cookbooks That Will Inspire You To Eat Home-Made & Healthy
I've always liked cooking but since I've been trying to eat a more plant-based diet I've definitely got more adventurous in the kitchen - mainly thanks to all the amazing food bloggers I discovered whose websites were full of inspiring and healthy recipes. Many of them now have cookery books out and while I still love reading their blogs, there's something to be said for following a recipe out of a nice hardback book with glossy pages and beautiful photography. Today I'm sharing five of my favourites that inspire me to cook from scratch and make healthier choices).
1. My New Roots
- Sarah's book has some of the most beautiful food photography I've ever seen, and I love how it's divided into seasons (five!) to help you make the most out of seasonal produce. Her Quinoa Risotto with Grilled Scapes and Rocket is already a firm favourite of mine and there's also loads of useful information like how to grow your own sprouts (from seeds, not the Brussel variety!), make nut milk and butter, and how to cook pretty much every grain and legume you can think of. You can have a read of her blog here - I promise you won't be left disappointed, just hungry!
- Anna was trained by Jamie Oliver and it really shows in this book. The food styling and photography is especially on point and I love how honest her writing style is. Simple recipes that look amazing and taste even better; I'm particularly a fan of her Lentils and Roasted Beetroot with Salsa Verde, and I'll definitely be cooking her Turkish Fried Eggs for my boyfriend as a birthday breakfast. She lives in Hackney too, so I'm hoping I'll bump into her on Broadway Market one Saturday morning!
- I'm sure you've all heard of Ella! Ella's recipes are incredibly easy and as the name suggests, completely delicious. Plus, every one is vegan, gluten-free, and soy-free. Chapters each cover a food type such as grains/pulses/fruit, and again there's lots of interesting information at the start of each one. The Brazil Nut (almonds for me as I'm allergic!) and Rocket Pesto Pasta is perfect for those days when you want something really quick but nourishing and comforting, and of course there's her famous Sweet Potato Brownies!
- I don't own Anya's book (yet!) but I've poured over it enough in my local bookshop that I feel like I do! I'm desperate to try and replicate her Peach and Avocado Summer Rolls and Squash Blossom Quiche. The photography in here is so colourful and enticing, and all the photos are taken by Anya's daughter which I think makes it extra special.
5. Oh She Glows
- The cover alone was enough for me to want Angela's book (I always always judge actual books by their covers!), but the inclusion of Broccoli and Quinoa Burritos (chuck some avocado in there and you've got what sounds like my perfect meal) sealed the deal and Oh She Glows is currently winging it's way through the post to me.
- Kate's blog is full to the brim with whole foods and sugar-free, gluten-free delights, and her book is no exception to the rule. Buckwheat Bircher with Berries and Bee Pollen is an inspired antidote for a dreary morning and her vegan cheese alternatives (cashew 'goat's cheese' and macadamia 'ricotta') are next on my must-try list!
Do you have any favourite cookery books that you think I should try?